EDUARDO, Karina; RIOS-MERA, Juan D.; SALDAÑA, Erick. Food perceptions and breakfast choices among school-age children and parents in southern Peru: A cross-sectional study using projective techniques. Scientia Agropecuaria, [S. l.], v. 17, n. 4, p. 1009–1025, 2026. DOI: 10.17268/sci.agropecu.2025.066. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/8177. Acesso em: 5 nov. 2026.