Composting in agroecology: Effects on soil structure, nutrient availability and beneficial microorganisms. Scientia Agropecuaria, [S. l.], v. 17, n. 1, p. 211–225, 2025. DOI: 10.17268/sci.agropecu.2026.015. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6979. Acesso em: 19 jul. 2026.