Characterization of hams added with nut residual pastes from the mechanical extraction of oil. Scientia Agropecuaria, [S. l.], v. 4, n. 2, p. 77–88, 2013. DOI: 10.17268/sci.agropecu.2013.02.01. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/225. Acesso em: 18 jul. 2026.