Genetic improvement in coffee (Coffea arabica L.) cultivation: Methodological advances and application proposal using traditional methods and biotechnological tools. Scientia Agropecuaria, [S. l.], v. 16, n. 3, p. 457–468, 2025. DOI: 10.17268/sci.agropecu.2025.035. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6558. Acesso em: 18 jul. 2026.