PAUCAR-MENACHO, Luz María; CAMPOS-RODRIGUEZ, Jordy; MORENO-ROJO, Cesar; CHUQUI-DIESTRA, Saúl Ricardo; EUSEBIO-LARA, Saul. Seeds as by-product of fruit processing in the food industry: Proximate composition, phytochemical profile and utilization in the framework of the circular economy. Scientia Agropecuaria, [S. l.], v. 16, n. 2, p. 215–234, 2025. DOI: 10.17268/sci.agropecu.2025.018. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6282. Acesso em: 17 sep. 2026.