VENTURA AVALOS, Yulissa Maribel; DÍAZ SOTO, Linda Rebeca Fernanda; SORIANO COLCHADO, José Luis; BARRAZA JÁUREGUI, Gabriela del Carmen. Chemical modification of starch from fruit seeds: Methods, properties, and applications. Scientia Agropecuaria, [S. l.], v. 15, n. 2, p. 311–325, 2024. DOI: 10.17268/sci.agropecu.2024.024. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5803. Acesso em: 16 sep. 2026.