Passion fruit (Passiflora edulis): Nutritional composition, bioactive compounds, utilization of by-products, biocontrol, and organic fertilization in cultivation. Scientia Agropecuaria, [S. l.], v. 14, n. 4, p. 479–497, 2023. DOI: 10.17268/sci.agropecu.2023.040. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5692. Acesso em: 18 jul. 2026.