Effect of biotic and abiotic factors on the content of flavonoids in leaves of Passiflora sp. L.: A systematic review . Scientia Agropecuaria, [S. l.], v. 14, n. 4, p. 465–478, 2023. DOI: 10.17268/sci.agropecu.2023.039. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5216. Acesso em: 18 jul. 2026.