Extraction of bioactive compounds from Peruvian purple corn cob by high isostatic pressure. Scientia Agropecuaria, [S. l.], v. 14, n. 1, p. 49–57, 2023. DOI: 10.17268/sci.agropecu.2023.005. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5095. Acesso em: 18 jul. 2026.