Recent advances in the study of pre-slaughter stress factors on beef, poultry and pork quality. Scientia Agropecuaria, [S. l.], v. 13, n. 3, p. 249–264, 2022. DOI: 10.17268/sci.agropecu.2022.023. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4413. Acesso em: 18 jul. 2026.