CAMPOS-RODRIGUEZ, Yordi; ACOSTA-CORAL, Katherin; PAUCAR-MENACHO, Luz María. Quinoa (Chenopodium quinoa): Nutritional composition and bioactive compounds of grain and leaf, and impact of heat treatment and germination. Scientia Agropecuaria, [S. l.], v. 13, n. 3, p. 209–220, 2022. DOI: 10.17268/sci.agropecu.2022.019. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4186. Acesso em: 16 sep. 2026.