Food as a transmitter of viruses: A review. Scientia Agropecuaria, [S. l.], v. 13, n. 1, p. 25–42, 2022. DOI: 10.17268/sci.agropecu.2022.003. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3717. Acesso em: 18 jul. 2026.