Postharvest maturation of Pouteria lucuma: Effect of storage conditions on physicochemical components, metabolites and antioxidant and hypoglycemic capacity. Scientia Agropecuaria, [S. l.], v. 12, n. 3, p. 411–419, 2021. DOI: 10.17268/sci.agropecu.2021.045. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3542. Acesso em: 18 jul. 2026.