Ultrasound-assisted extraction of polyphenols from avocado residues: Modeling and optimization using response surface methodology and artificial neural networks. Scientia Agropecuaria, [S. l.], v. 12, n. 1, p. 33–40, 2021. DOI: 10.17268/sci.agropecu.2021.004. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3295. Acesso em: 18 jul. 2026.