Neuroscience in the advertising of agri-food products: A beneficial tool or a public health hazard?. Scientia Agropecuaria, [S. l.], v. 11, n. 4, p. 629–639, 2020. DOI: 10.17268/sci.agropecu.2020.04.19. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3183. Acesso em: 18 jul. 2026.