Purple corn (Zea mays L.) crop in the Peruvian Highlands: Adaptation and identification of high-yield and high anthocyanin content cultivars. Scientia Agropecuaria, [S. l.], v. 11, n. 3, p. 291–299, 2020. DOI: 10.17268/sci.agropecu.2020.03.01. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3046. Acesso em: 18 jul. 2026.