IBARZ-MARTÍNEZ, Raquel; PAGÁN, Jordi; GARZA, Salvador; IBARZ, Abert. Browning of clarified lemon juices treated at high temperatures. Scientia Agropecuaria, [S. l.], v. 1, n. 1, p. 7–20, 2010. DOI: 10.17268/sci.agropecu.2010.01.01. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/11. Acesso em: 10 nov. 2026.