Influence of the maturation stage on the physical-chemical quality of fruits of umbu (Spondias tuberosa). Scientia Agropecuaria, [S. l.], v. 8, n. 1, p. 73–78, 2017. DOI: 10.17268/sci.agropecu.2017.01.07. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1344. Acesso em: 19 jul. 2026.