SOLARI-GODIÑO, Armando; CÓRDOVA-RAMOS, Javier S.; PILCO-QUESADA, Silvia; CERRÓN-MALLQUI, Luz M.; ALBRECHT-RUIZ, Miguel; SÁNCHEZ HERNÁNDEZ, Jorge. Proximal composition and functional properties of lyophilizated surimi of Dosidicus gigas “jumbo squid”. Scientia Agropecuaria, [S. l.], v. 8, n. 1, p. 57–62, 2017. DOI: 10.17268/sci.agropecu.2017.01.05. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1342. Acesso em: 11 sep. 2026.