Camu-camu (Myrciaria dubia): Tropical fruit of excellent functional properties that help to improve the quality of life. Scientia Agropecuaria, [S. l.], v. 7, n. 4, p. 433–443, 2016. DOI: 10.17268/sci.agropecu.2016.04.08. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1266. Acesso em: 18 jul. 2026.