Flavonoids extracted from orange peelings tangelo (Citrus reticulata x Citrus paradisi) and their application as a natural antioxidant in sacha inchi (Plukenetia volubilis) vegetable oil. Scientia Agropecuaria, [S. l.], v. 7, n. 4, p. 419–431, 2016. DOI: 10.17268/sci.agropecu.2016.04.07. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1265. Acesso em: 18 jul. 2026.