Influence of temperature and extraction time on gel strength and yield of gelatin from speckled smooth-hound skin (Mustelus mento). Scientia Agropecuaria, [S. l.], v. 5, n. 3, p. 140–147, 2014. DOI: 10.17268/sci.agropecu.2014.03.04. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/680. Acesso em: 18 jul. 2026.