Estimation of the shelf life of canned marinated hearts of artichoke (Cynara scolymus L.) and the content of omega 3 and omega 6. Scientia Agropecuaria, [S. l.], v. 1, n. 3 y 4, p. 207–211, 2010. DOI: 10.17268/sci.agropecu.2010.04.04. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/38. Acesso em: 18 jul. 2026.