1.
Total fat content and bioactive compounds of different genotypes of garlic (Allium sativum L.), grown in Dominican Republic. Agroind. Sci. [Internet]. 2025 May 13 [cited 2026 Jul. 18];15(2):173-81. Available from: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/6412