Influence of ethanolic extract of pineapple (Ananas comosus) peel on the inhibition of enzymatic browning and preservation of organoleptic properties of canchan potato (Solanum tuberosum L.). Agroind. Sci. [Internet]. 2025 Apr. 27 [cited 2026 Jul. 18];15(1):81-7. Available from: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/6367