Sensory attributes and preference of canned rainbow trout with sauces of yellow chili - aguaymanto and hot pepper - tree tomato though preference mapping. Agroind. Sci. [Internet]. 2022 Dec. 19 [cited 2026 Jul. 18];12(3):253-9. Available from: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/4946