Compota based on sweet potato (Ipomoea batatas) adding pineapple (Ananas comosus) and banana (Musa x paradisiaca): organoleptic, physicochemical and microbiological characteristics. Agroind. Sci. [Internet]. 2021 Nov. 29 [cited 2026 Jul. 18];11(3):251-9. Available from: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/4034