Relationship between proximate chemical composition and thermal diffusivity of a commercial pelagic and demersal species. Agroindustrial Science, [S. l.], v. 16, n. 2, p. 295–303, 2026. DOI: 10.17268/agroind.sci.2026.02.11. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/7501. Acesso em: 20 jul. 2026.