Analysis of coffee production and consumption in Ecuador. Agroindustrial Science, [S. l.], v. 15, n. 3, p. 283–293, 2025. DOI: 10.17268/agroind.sci.2025.03.09. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/6810. Acesso em: 18 jul. 2026.