Total fat content and bioactive compounds of different genotypes of garlic (Allium sativum L.), grown in Dominican Republic. Agroindustrial Science, [S. l.], v. 15, n. 2, p. 173–181, 2025. DOI: 10.17268/agroind.sci.2025.02.09. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/6412. Acesso em: 18 jul. 2026.