Influence of ethanolic extract of pineapple (Ananas comosus) peel on the inhibition of enzymatic browning and preservation of organoleptic properties of canchan potato (Solanum tuberosum L.). Agroindustrial Science, [S. l.], v. 15, n. 1, p. 81–87, 2025. DOI: 10.17268/agroind.sci.2025.01.09. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/6367. Acesso em: 18 jul. 2026.