Techniques to mitigate and reduce cadmium in Theobroma cacao L.: A review. Agroindustrial Science, [S. l.], v. 14, n. 3, p. 271–280, 2024. DOI: 10.17268/agroind.sci.2024.03.10. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/6127. Acesso em: 18 jul. 2026.