The inclusion of alternative food resources in the diet of nilotic tilapia (Oreochromis niloticus) improves its fatty acid profile. Agroindustrial Science, [S. l.], v. 14, n. 3, p. 237–246, 2024. DOI: 10.17268/agroind.sci.2024.03.06. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/6122. Acesso em: 18 jul. 2026.