Craft beer with corn inclusion, pineapple (Ananas comosus) pulp and coconut (Cocos nucifera) essence: Technological and sensory properties. Agroindustrial Science, [S. l.], v. 13, n. 3, p. 181–187, 2024. DOI: 10.17268/agroind.sci.2023.03.09. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/5779. Acesso em: 18 jul. 2026.