Elaboration of smoked spreadable paste canned from Oncorhynchus mykiss trout fillet trimmings. Agroindustrial Science, [S. l.], v. 13, n. 2, p. 83–91, 2023. DOI: 10.17268/agroind.sci.2023.02.04. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/5445. Acesso em: 19 jul. 2026.