Inclusion of cocoa (Theobroma cacao) mucilage as a stabilizer in jackfruit (Artocarpus heterophyllus) nectar. Agroindustrial Science, [S. l.], v. 13, n. 2, p. 75–81, 2023. DOI: 10.17268/agroind.sci.2023.02.03. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/5444. Acesso em: 19 jul. 2026.