Alcoholic drink based on golden gooseberry (Physalis peruviana) and tree tomato (Solanum betaceum): Chemical and sensory characterization. Agroindustrial Science, [S. l.], v. 12, n. 3, p. 355–363, 2022. DOI: 10.17268/agroind.sci.2022.03.15. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/4958. Acesso em: 18 jul. 2026.