Physicochemical characterization, bioactive compounds and antioxidant capacity of the juice and flour of secondary cladodes of Opuntia ficus-indica. Agroindustrial Science, [S. l.], v. 12, n. 2, p. 191–198, 2022. DOI: 10.17268/agroind.sci.2022.02.09. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/4676. Acesso em: 19 jul. 2026.