Compota based on sweet potato (Ipomoea batatas) adding pineapple (Ananas comosus) and banana (Musa x paradisiaca): organoleptic, physicochemical and microbiological characteristics. Agroindustrial Science, [S. l.], v. 11, n. 3, p. 251–259, 2021. DOI: 10.17268/agroind.sci.2021.03.01. Disponível em: https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/4034. Acesso em: 18 jul. 2026.