Anatomical and carcass traits, partition of fat deposits, and meat quality in culled adult goats finished with high-fat diet. Sci. agropecu. [Internet]. 12º de novembro de 2024 [citado 18º de julho de 2026];15(4):617-2. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/6106