Bee pollen as a functional ingredient in bread: an exploratory study based on attitudes and expectations of Brazilian consumers. Sci. agropecu. [Internet]. 5º de fevereiro de 2024 [citado 18º de julho de 2026];15(1):55-63. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5523