Phenolic compounds of mango (Mangifera indica) by-products: Antioxidant and antimicrobial potential, use in disease prevention and food industry, methods of extraction and microencapsulation. Sci. agropecu. [Internet]. 1º de junho de 2021 [citado 18º de julho de 2026];12(2):283-9. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3551