Effect of different extracting solvents on antioxidant activity and phenolic compounds of a fruit and vegetable residue flour. Sci. agropecu. [Internet]. 15º de abril de 2016 [citado 20º de julho de 2026];7(1):7-14. Disponível em: https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1094