Pestana M. da Silva, Heloisa, Miriam Mabel Selani, Erick Saldaña, Eriksen K. Miyasaki, Priscilla Siqueira Melo, Iliani Patinho, e Maria Aliciane Fontenele Domingues. “Bee Pollen As a Functional Ingredient in Bread: An Exploratory Study Based on Attitudes and Expectations of Brazilian Consumers”. Scientia Agropecuaria 15, no. 1 (fevereiro 5, 2024): 55–63. Acesso em setembro 13, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5523.