“Bee Pollen As a Functional Ingredient in Bread: An Exploratory Study Based on Attitudes and Expectations of Brazilian Consumers”. Scientia Agropecuaria 15, no. 1 (fevereiro 5, 2024): 55–63. Acesso em julho 18, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/5523.