“Exploring the Perception and Sensory Acceptance of a Peruvian Purple Maize Breakfast Cereal by Brazilian Consumers”. Scientia Agropecuaria 14, no. 1 (janeiro 31, 2023): 7–19. Acesso em julho 18, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/4651.