“Whey Protein Supplement Adulteration With Rice Flour Quantification: A Simple Method Using ATR-FT-MIR and IPLS”. Scientia Agropecuaria 12, no. 3 (agosto 20, 2021): 379–383. Acesso em julho 18, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3797.