“Fast Pattern Recognition of Malted and Unmalted Beer: An Investigation Using FTIR, UV-VIS, Fluorescence Spectroscopy and Chemometrics”. Scientia Agropecuaria 12, no. 3 (julho 20, 2021): 361–367. Acesso em julho 18, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3684.