“Degradation Kinetics and Thermodynamic Analysis of Betalains on Microencapsulated Beetroot Juice Using Maltodextrin and Sweet Potato Starch”. Scientia Agropecuaria 12, no. 3 (julho 20, 2021): 311–317. Acesso em julho 18, 2026. https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3679.