“Comparison of the Hydrocolloids Nostoc Commune and Nostoc Sphaericum: Drying, Spectroscopy, Rheology and Application in Nectar”. Scientia Agropecuaria, vol. 11, nº 4, novembro de 2020, p. 583-9, https://doi.org/10.17268/sci.agropecu.2020.04.14.