[1]
T. Espinoza-Tellez, R. Quevedo-León, D. Izaguirre-Torres, L. M. Paucar-Menacho, e A. L. Huamani-Huamani, “Nutrients and foods associated with people’s emotional state: Scientific advances and future perspectives”, Sci. agropecu, vol. 17, nº 1, p. 39–65, out. 2025, doi: 10.17268/sci.agropecu.2026.003.